the recipe is easy and cheap: In a sauce pan mix a 2.5 cups of sharp or extra sharp chedder cheese or both chunked, 2 tbls of flour, two cups of milk and some ground pepper. Cook till melted and well blended. Pour over a box of cooked (al dente) & drained elbow macaroni, in a large baking dish, layer slices of cheese on top and bake at 350ยบ for about 45 minutes.
Take your leftover, cold from the fridge and fry it in lots of butter till slightly crispy and serve!
courtesy of fried pie!
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