wild rice patties

Wild Rice Patties

makes 8 small patties

1 egg

2 c cooked wild rice, brought to room temperature (leftover rice works great)

1/4 c chopped mushrooms (about .25 lbs)

3 T finely chopped chives

2 T chopped mint

1 1/2 t salt

1/2 t pepper

3 T olive oil

In a large bowl, whisk egg. Add rice, mushrooms, chives, mint, salt and pepper. Stir well, and form into 8 patties. In a large sauté pan, heat olive oil over medium heat. Transfer patties to the pan, press down with a spatula, and cook 5-7 minutes, until golden brown. Flip patties over, press down with a spatula, and cook 5-7 minutes, until golden brown. Serve warm.