3-Minute Roasted Red Pepper Dip
serves 6-8
2 roasted red peppers, chopped
20 pitted kalamata olives, chopped
1 c crumbled feta cheese
1 T olive oilIn a small bowl, combine roasted red peppers, olives and feta.
Drizzle with olive oil, and carefully mix together. Serve with crackers or atoasted baguette.
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