Tuesday, June 29, 2010

3-Minute Roasted Red Pepper Dip

3-Minute Roasted Red Pepper Dip
serves 6-8
2 roasted red peppers, chopped
20 pitted kalamata olives, chopped
1 c crumbled feta cheese
1 T olive oilIn a small bowl, combine roasted red peppers, olives and feta.

Drizzle with olive oil, and carefully mix together. Serve with crackers or atoasted baguette.

No comments:

Post a Comment