Sunday, August 8, 2010

croissant, si vouz plait?


It's been far too long since I've been able to savor a baguette, croissant, and cafe au lait in the streets of Paris and I desperately want to go back. I got a brief reprieve in Seattle when my mother stumbled upon her favorite bakery Le Panier, that sold the most delicious pastries and loaves of bread.  The almond croissant was particularly mind blowingly good.  And it was as authentically French as you could get on the west coast! If you ever pay a visit to Seattle you must go there, it is located right off of Pike Market, and have a large cup of coffee! Strong enough to give you the jitters but well worth it for the taste.

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